趙燚 教授,，公共衛(wèi)生與預防醫(yī)學博士,；營養(yǎng)與食品衛(wèi)生學碩士生導師；

營養(yǎng)與食品衛(wèi)生學系主任 寧夏營養(yǎng)學會理事

Email:[email protected]或[email protected]

主要研究方向：營養(yǎng)相關疾病的流行病學

主持參與國家和省級科研課題10余項,，其中國家自然基金課題4項,，國家重點研發(fā)計劃重點專項子課題，寧夏重點研發(fā)計劃,、寧夏自然科學基金等科研課題,。主持參與美國哈佛大學、澳大利亞喬治醫(yī)學健康研究所等國際科研機構合作項目5項,。在國內,、外核心期刊發(fā)表學術論文和教學論文90余篇，其中SCI收錄40余篇,。

教學工作中承擔?？粕⒈究粕?、碩士研究生和留學生等多個層次學生的教學工作,，并教授營養(yǎng)與食品衛(wèi)生學,、營養(yǎng)與慢性病、臨床營養(yǎng),、專業(yè)英語,、公共衛(wèi)生前沿進展等多個課程的教學工作。獲得自治區(qū)級教育教學質量工程立項2項,，主編營養(yǎng)與食品衛(wèi)生學實踐教學指導（自用教材）,，主要參與國家級精品在線課程《營養(yǎng)與食品衛(wèi)生學》；主持自治區(qū)級一流課程《營養(yǎng)與食品衛(wèi)生學》線上線下混合課程,。

近5年科研課題在研

（1）國家自然科學基金地區(qū)項目,，脂肪酸攝入介導的炎癥因子表達對T2DM端粒相對長度的影響機制研究，82060592,2021.1.1-2024.12.31 35萬元

（2）寧夏重點研發(fā)計劃重點項目,，基于遺傳,、環(huán)境復雜網(wǎng)絡的寧夏地區(qū)心腦血管疾病多維預測及防控策略研究，2021BEG02026,2021.06-2024.05 185萬元,，

（3）寧夏自然科學基金項目,，心腦血管疾病的膳食a-亞麻酸干預及慢性炎癥因子基因甲基化介導的機制研究,，2020AAC03188,2020.07-2022.06 10萬元

（4）國家自然科學基金地區(qū)項目,，農(nóng)村不同人群膳食質量及生活方式評分對代謝綜合征及慢性炎癥標志的影響，81860603,，2019.1.1-2022.12.31

（5）國家重點研發(fā)計劃“精準醫(yī)學”西北區(qū)域自然人群隊列研究 寧夏回漢隊列建設及膳食結構與健康關系研究（2017YFC0907204）,、2017/10-2020/12、269萬元,。

（6）國際合作項目,，點尿與24小時尿測量食鹽攝入量變化的比較研究、2014/10-2020/10,、30萬,。

（7）國際合作項目，低鈉鹽與腦卒中的關系：整群隨機對照試驗研究,、2014/10-2020/10,、150萬元。

代表性成果：（第一作者#,，通訊作者*）

(1) Yang C, Liu X, Li J, Yan N, Dang Y, Chang Z, Wang K, Liu X, Zhao Y*, Zhang Y*: Association of Serum Vitamin D and Estradiol Levels with Metabolic Syndrome in Rural Women of Northwest China: A Cross-Sectional Study. Metab Syndr Relat Disord 2022 DOI: 10.1089/met.2021.0120.

(2) Neal, Bruce, Wu, Yangfeng, Feng, Xiangxian, Zhang, Ruijuan, Zhang, Yuhong, Shi, Jingpu, Zhang, Jianxin, Tian, Maoyi, Huang, Liping, Li, Zhifang, Yu, Yan, Zhao, Yi, Zhou, Bo, Sun, Jixin, Liu, Yishu, Yin, Xuejun, Hao, Zhixin, Yu, Jie, Li, Ka-Chun, Zhang, Xinyi, Duan, Peifen, Wang, Faxuan, Ma, Bing, Shi, Weiwei, Di Tanna, Gian Luca, Stepien, Sandrine, Shan, Sana, Pearson, Sallie-Anne, Li, Nicole, Yan, Lijing L., Labarthe, Darwin and Elliott, Paul. Effect of Salt Substitution on Cardiovascular Events and Death. New England Journal of Medicine 2021, 385(12):1067-1077.

(3) Zhang J-X#, Li J, Chen C, Yin T, Wang Q-A, Li X-X, Wang F-X, Zhao J-H, Zhao Y*, Zhang Y-H*. Reference values of skeletal muscle mass, fat mass and fat-to-muscle ratio for rural middle age and older adults in western China. Archives of gerontology and geriatrics 2021; 95:104389

(4) Yin T#, Zhang J-X#, Wang F-X, Zhao J-H, Zhao Y, Liu L, Liu X-Y, Zhang Y-H*, Zhao Y*. The Association Between Sarcopenic Obesity and Hypertension, Diabetes, and Abnormal Lipid Metabolism in Chinese Adults. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2021; 14:1963-1973

(5) Wang, Qingan#, Zhao, Yu#, Zhang, Yajuan, Qiu, Jiangwei, Li, Juan, Yan, Ni, Li, Nan, Zhang, Jiaxing, Tian, Di, Sha, Xiaolan, Jing, Jinyun, Yang, Chan, Wang, Kairong, Xu, Rongbin, Zhang, Yuhong, Yang, Huifang, Zhao, Shi * and Zhao, Yi*: Could the ambient higher temperature decrease the transmissibility of COVID-19 in China? Environmental Research 2021, 193:110576.

(6) Liu, Yishu#, Li, Nan#, Yan, Ni, Pan, Xiong-fei, Li, Qiang, Micha, Renata, Mozaffarian, Dariush, Huffman, Mark D., Wang, Yanfang, Neal, Bruce, Tian, Maoyi, Zhao, Yi* and Wu, Jason H. Y*.: Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular disease. Nutrition Journal 2021, 20(1):3.

(7) Zhao Yu#, Wang R, Li J, Zhang Y, Yang H, Zhao Yi*: Analysis of the Transmissibility Change of 2019-Novel Coronavirus Pneumonia and Its Potential Factors in China from 2019 to 2020. BioMed Research International 2020, 2020:1-

(8) Yi Zhao#,，Binxia Wang*，Guoqi Wang,，Lixia Huang,，Ting Yin，Xiaoxia Li,，Xiuying Liu,，Qingan Wang,，Jinyun Jing，Jianjun Yang,，Yuhong Zhang*. Functional interaction between plasma phospholipid fatty acids and insulin resistance in leucocyte telomere length maintenance[J]. Lipids in Health and Disease, 2020, 19(1): 11.

(9) Zhao Y#, Liu W, Liu S, Li X, Yin T, Liu X, Wang F, Chang X, Zhang T, Tian M, Zhang Yuhong*: Estimating 24-h urinary sodium excretion from casual spot urine specimen among hypertensive patients in Northwest China: the Salt Substitute and Stroke Study. Public Health Nutrition 2021:24(4) 604-610.

(10) Qi Zhao#,，Yi Zhao#，Shanshan Li,，Zhang, Yajuan Wang, Qingan Zhang, Huiling Qiao, Hui Li, Wuping Huxley, Rachel Williams, Gail Zhang, Yuhong* Guo, Yuming*. Impact of ambient temperature on clinical visits for cardio-respiratory diseases in rural villages in northwest China[J]. Science of The Total Environment, 2018, 612: 379-385.

(11) Li, X. X#. Zhao, Y. Huang, L. X. Xu, H. X. Liu, X. Y. Yang, J. J. Zhang, P. J. Zhang, Y. H*. Effects of smoking and alcohol consumption on lipid profile in male adults in northwest rural China[J]. Public Health, 2018, 157: 7-13.

(12) Zhao Y#, Joshi R#, Rampatige R, Sun J, Huang L, Chen S, Wu R, Neal B, Lopez AD, Stewart AL, Peter T. Serina, Cong Li, Jing Zhang, Jianxin Zhang, Yuhong Zhang*, Lijing L. Yan*: Use of Smartphone for Verbal Autopsy: Results From a Pilot Study in Rural China. Asia Pacific Journal of Public Health 2016, 8(7):601-610.

(13) Zhao Y#, Liao S#, He J, Jin Y, Fu H, Chen X, Fan X, Xu H, Liu X, Jin J, Zhang Yuhong* : Association of vitamin D receptor gene polymorphisms with metabolic syndrome: a case-control design of population-based cross-sectional study in North China. Lipids in Health and Disease 2014, 13(1):129.

(14) Zhang, Tianjing#, Chang, Xiaoyu#, Liu, Wanlu, Li, Xiaoxia, Wang, Faxuan, Huang, Liping, Liao, Sha, Liu, Xiuying, Zhang, Yuhong, Zhao, Yi*: Comparison of sodium, potassium, calcium, magnesium, zinc, copper and iron concentrations of elements in 24-h urine and spot urine in hypertensive patients with healthy renal function. Journal of Trace Elements in Medicine and Biology. 2017,44,104-108

(15) 李小霞#, 趙燚*, 靳雅男, 樊學敏, 廖沙, 張毓洪*: 空腹血糖受損人群血清微量元素與胰島β細胞功能及胰島素敏感性的相關性研究. 營養(yǎng)學報 2015(04):345-349.

(16) 趙燚#,何俊,，廖沙，付海龍,，靳亞男,，蒙世文，張雅弟,，張毓洪* 新型數(shù)據(jù)采集系統(tǒng)在現(xiàn)場流行病學調查中的應用,。中國數(shù)字醫(yī)學 2015 2,87-90

(17) 付海龍#, 趙燚*, 靳雅男, 張鵬舉, 劉秀英, 張毓洪*: 血漿脂肪酸和食物頻率法評估脂肪攝入的相關性研究 營養(yǎng)學報 2014, 36(1):87-89.